Honey Sesame Chilli Potato Recipe - Indian Chinese Chilli Potato

Step 1: To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready

Step 2: First step is to prepare the Honey Chilli Sauce

Step 3: In a small mixing bowl, combine all the ingredients for the honey chilli sauce and whisk well to combine

Step 4: Keep this aside

Step 5: Heat oil in a skillet on medium heat, add the sesame seeds and allow it to crackle a bit

Step 6: Add the ginger, garlic, green chillies and spring onion and saute for few seconds until you can smell the aromas coming through

Step 7: At this stage, add the boiled and peeled baby potatoes, sprinkle a little salt and pan fry them for about 4-6 minutes or till they are roasted well with light golden spots

Step 8: Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce

Step 9: Turn the heat to high and roast the potatoes until the sauce as thickened and the potatoes are well coated with the sauce

Step 10: Once done, stir in the spring onion greens and turn off the heat and serve hot

Step 11: Serve Honey Sesame Chilli Potato Recipe along with Cantonese Style Vegetarian Chowmein for a weekend night dinner