Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Honey Roasted Carrots Recipe, To roast the carrots, peel the skin of carrots and wash until all the dirt is removed, dry with a kitchen towel
Step 2: Cut each carrot lengthwise into half or into four equal sized parts or into coins
Step 3: Steam the carrots, in a steamer with a little salt, until just about cooked (aldente)
Step 4: You want the carrots to be firm in and not soft
Step 5: We first steam the carrots, so the cooking process during roasting does not take time and helps retain most of the nutrition
Step 6: Once done, remove the carrots from the steamer and keep aside
Step 7: To roast the carrots, heat olive oil in a wok on medium heat;add in the steamed carrots along with salt, pepper, balsamic vinegar and honey
Step 8: Stir fry on high heat, until you see a glaze on the carrots and a few brown spots
Step 9: Check the salt and seasoning levels and adjust to suit your taste
Step 10: Once the carrots look the fresh with a shine and roasted, turn off the heat
Step 11: Toss the herbs in and transfer to a serving platter
Step 12: So essentially, you should roast the carrots on the wok, only when you are ready to serve
Step 13: This way you avoid heating it multiple times
Step 14: Heating vegetables multiple times, reduces the nutrition content in them
Step 15: Serve Honey Glazed Roasted Carrots Recipe With Herbs along with Creamy Mushroom Risotto Recipe, and a Quick Roasted Vegetable Bread Pizza Recipe for dinner