Honey Glazed Roasted Carrots Recipe With Herbs

Step 1: To begin making the Honey Roasted Carrots Recipe, To roast the carrots, peel the skin of carrots and wash until all the dirt is removed, dry with a kitchen towel

Step 2: Cut each carrot lengthwise into half or into four equal sized parts or into coins

Step 3: Steam the carrots, in a steamer with a little salt, until just about cooked (aldente)

Step 4: You want the carrots to be firm in and not soft

Step 5: We first steam the carrots, so the cooking process during roasting does not take time and helps retain most of the nutrition

Step 6: Once done, remove the carrots from the steamer and keep aside

Step 7: To roast the carrots, heat olive oil in a wok on medium heat;add in the steamed carrots along with salt, pepper, balsamic vinegar and honey

Step 8: Stir fry on high heat, until you see a glaze on the carrots and a few brown spots

Step 9: Check the salt and seasoning levels and adjust to suit your taste

Step 10: Once the carrots look the fresh with a shine and roasted, turn off the heat

Step 11: Toss the herbs in and transfer to a serving platter

Step 12: So essentially, you should roast the carrots on the wok, only when you are ready to serve

Step 13: This way you avoid heating it multiple times

Step 14: Heating vegetables multiple times, reduces the nutrition content in them

Step 15: Serve Honey Glazed Roasted Carrots Recipe With Herbs along with Creamy Mushroom Risotto Recipe, and a Quick Roasted Vegetable Bread Pizza Recipe for dinner