Honey Glazed Corn Fritters Recipe

Step 1: To begin making the Honey Glazed Corn Fritters Recipe, mix the mashed corn, potato, green chili, ginger and salt

Step 2: Add breadcrumbs to the mixture and roll them into the desired shape

Step 3: Mix maida/all-purpose flour and water into a thin paste

Step 4: Coat the balls in the flour paste and deep fry them in oil till they are golden brown

Step 5: Heat a little oil in a Wok and add some grated ginger

Step 6: Add the boiled corn kernels, tomato sauce, chili sauce and soy sauce and sauté for 5 minutes

Step 7: Then add honey and add the fried fritters to this sauce and sauté them well for 5 minutes till each piece is coated well with the sauce

Step 8: Garnish with finely chopped spring onion

Step 9: Serve Honey Glazed Corn Fritters Recipe alone during tea time as a weekend meals

Step 10: Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee