Homemade Whole Wheat Pav Recipe / Ladi Pav

Step 1: To begin making the Homemade Whole Wheat Pav Recipe,attach the dough hook to the stand mixer and into the bowl of the stand mixer, add the flour, yeast, honey, salt, butter and milk

Step 2: Knead the pav bun dough until all the ingredients come together

Step 3: Add a little water if required to bring it together

Step 4: Once it comes together, knead well for another 10 minutes and place the ladi pav dough in a grease bowl

Step 5: Cover the bowl and allow the ladi pav dough to rise (about 2 hours)After the first rise, make 6 round smooth balls and place it in a baking pan with side rims

Step 6: Cover with a lid or a cloth and allow the ladi pav dough to rise for the second time for another 1 hour

Step 7: In a small mixing now, combine honey and milk and whisk it well

Step 8: Once the pav buns have risen; brush the honey milk mixture over the ladi pav buns

Step 9: Preheat the oven to 180 and place the ladi pav in the oven and bake for 20 to 30 minutes until it forms a nice brown crust on the top

Step 10: Once done, remove the ladi pav buns from the oven and allow it to cool completely

Step 11: Once done, you can use the ladi pav as desired

Step 12: Serve the Homemade Whole Wheat Pav Recipe along with Patoli bhaji or Pav bhaji to make it complete goan meal