Homemade Whole Wheat Crepes Recipe

Step 1: To begin making the whole wheat crepe recipe, first blend all the ingredients together in a blender until smooth

Step 2: Then strain the crepe mixture through a fine mesh sieve

Step 3: Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan

Step 4: Allow the crepe batter to rest at room temperature for about 15 to 20 minutes

Step 5: This makes the crepes soft and fluffy

Step 6: To begin making the crepes, warm a crepe pan with a rim on a medium heat

Step 7: Butter or oil it evenly

Step 8: When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan

Step 9: This film should be as thin as possible, and if there is excess batter pour it back into the jug

Step 10: Once you make a couple of crepes, you will understand how much batter your need to pour for a single crepe

Step 11: You could also use a measuring cup to pour the batter, so that way the subsequent times you will get it just right

Step 12: These crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds

Step 13: Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft

Step 14: Proceed the same way with the remaining batter and stack the crepes one on top of the other

Step 15: Serve the crepes as desired

Step 16: They can be used as the base for several sweet and savoury varieties of crepes and make excellent breakfast as well as brunch options