Homemade Vada Pav Recipe With Spinach Corn Tikki

Step 1: To begin making the Vada Pav with Spinach Corn Tikki Recipe, first get all the ingredients together

Step 2: Prepare the Lahsun Chutney and keep aside

Step 3: The next step is to make the Spinach Corn Tikki for the Vada Pav

Step 4: Heat butter in a skillet pan and allow it to melt

Step 5: Stir in the onions, garlic, ginger, green chillies and sauté for a couple of minutes till onions are soft and light golden in colour

Step 6: Finally stir in the spinach and cook the spinach and mint leaves for a few seconds until it wilts down and the moisture is almost evaporated

Step 7: Add the mashed potatoes and steamed sweet corn, chaat masala and sauté for a couple of minutes and it becomes a thick firm tikki mixture

Step 8: Allow the spinach corn tikki mixture to cool down

Step 9: Shape the Spinach Corn Tikki mixture into round balls and keep aside

Step 10: Coat each of the spinach corn tikki with bread crumbs

Step 11: Preheat a skillet, melt the butter and pan fry the Spinach Corn Tikki's until they are browned and crisp on all sides

Step 12: Take care not to turn the heat to high as this will not evenly cook the batter and you might just end up with over browned and uncooked portions

Step 13: Assembly of Vada PavSlice the pav buns into half horizontally

Step 14: Spread the herbed butter and toast them on the pan on both sides, until the surface is lightly golden and crisp

Step 15: Once done, Spread some Lahsun Chutney on one half and Veg Mayo on the other

Step 16: Place a Spinach Corn Vada and a few onions rings between the buns and the Vada Pav is ready to be served

Step 17: Serve Homemade Vada Pav Recipe With Spinach Corn Tikki with Masala Chai Recipe - Indian Spiced Tea as a tea time snack