Homemade Tahini Sauce Recipe

Step 1: To begin making the Tahini Sauce recipe, preheat oven to 180 C

Step 2: Place the sesame seeds on a baking sheet and toast it in the preheated oven for about 7 to 10 minutes, stirring the seeds frequently to they get evenly toasted

Step 3: Do not allow to turn brown

Step 4: Keep the color light golden

Step 5: Remove from the oven and allow the sesame seeds to cool completely

Step 6: Pour sesame seeds into mini food processor  and powder it very well

Step 7: Once completely powdered blend it along with the 1/2 cup of olive oil

Step 8: Blend for about 5 to 10 minutes until the mixture is thick and saucy

Step 9: Add the remaining olive oil and blend to combine completely

Step 10: You can store the tahini in a air tight glass jar for about 3 months in the refrigerator

Step 11: Serve the Tahini Sauce to make a dressing for the Roasted vegetable salad and enjoy as a meal