Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe

Step 1: We begin making the Homemade Tagliatelle Pasta with Capers and Bell peppers, by making the pasta first, so mix all the ingredients with 1/4 cup water and knead it into a soft dough

Step 2: Cover it with a damp cloth and rest for 5 minutes

Step 3: Now dust some flour over a clean table and roll the dough flat and keep it very thin

Step 4: By using a knife, cut the edges and make proper triangle, now cut them into 1/2 centimeter thickness

Step 5: Heat a kadai with water and leave it to boil

Step 6: Now slowly add the pasta and boil it till al dante

Step 7: Remove the pasta and drain the water, add oil and toss it over so that it does not stick to each other

Step 8: Heat a flat pan, add olive oil, add in the garlic and fry till it is golden brown

Step 9: Then add in the red bell peppers

Step 10: Saute for 2 minutes

Step 11: Now, add the seasonings and capers and toss in the pasta

Step 12: Coat it evenly

Step 13: Switch off the flame and then drizzle lemon juice and toss it evenly

Step 14: Serve the Tagliatelle Pasta with Capers and Bell peppers after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side