Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe
A delicious italian recipes recipe featuring homemade tagliatelle pasta with capers and bell peppers recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Homemade Tagliatelle Pasta with Capers and Bell peppers, by making the pasta first, so mix all the ingredients with 1/4 cup water and knead it into a soft dough
Step 2: Cover it with a damp cloth and rest for 5 minutes
Step 3: Now dust some flour over a clean table and roll the dough flat and keep it very thin
Step 4: By using a knife, cut the edges and make proper triangle, now cut them into 1/2 centimeter thickness
Step 5: Heat a kadai with water and leave it to boil
Step 6: Now slowly add the pasta and boil it till al dante
Step 7: Remove the pasta and drain the water, add oil and toss it over so that it does not stick to each other
Step 8: Heat a flat pan, add olive oil, add in the garlic and fry till it is golden brown
Step 9: Then add in the red bell peppers
Step 10: Saute for 2 minutes
Step 11: Now, add the seasonings and capers and toss in the pasta
Step 12: Coat it evenly
Step 13: Switch off the flame and then drizzle lemon juice and toss it evenly
Step 14: Serve the Tagliatelle Pasta with Capers and Bell peppers after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side