Homemade Spring Roll Wrapper Recipe

Step 1: To begin making the homemade Spring Roll Wrapper Recipe, combine the plain flour, cornflour, water and salt in a bowl and whisk well until well combined and there are no lumps

Step 2: The batter will be runny

Step 3: Heat and grease a nonstick pan with oil

Step 4: Once the pan is hot, with heat on medium, pour a ladle of the batter into the pan and tilt the pan around quickly to make a thin circle

Step 5: Cook on medium heat until you see the sides are beginning to peel off

Step 6: When the sides begin to peel off, turn the wrapper and cook on the other side for a few seconds

Step 7: Repeat with the remaining batter to make more wrappers

Step 8: Stack the Spring Roll Wrappers one above the other, greased with little oil and store in airtight containers and place them in the freezer