Homemade Spicy Ramen with Tofu Recipe

Step 1: To begin making the Homemade Spicy Ramen with Tofu Recipe by boiling the noodles in a saucepan with water and cook the noodles until done

Step 2: Strain the water and keep the water in the sauce pan itself

Step 3: Toss the noodles in a little oil, so it does not stick to each other

Step 4: Heat another skillet with oil, and then add the fenugreek seeds, sugar, onions, ginger and garlic and sauté till the onions are translucent

Step 5: Once the onion have turned translucent turn off the heat and allow it to cool down

Step 6: Once cooled add the onion mixture into a mixer grinder and grind into a smooth paste

Step 7: Add the masala powders like the coriander  powder,black pepper powder, red chili powder, garam masala powder, amchur powder into the water that was used to cook the noodles and keep it on the heat

Step 8: Add the ground paste also and let it boil for few minutes

Step 9: You can add more water if required depending on how thick you want your soup

Step 10: Then add the red chili sauce and tomato sauce to adjust the flavor, check for seasonings also and add according to your taste preferences

Step 11: Finally add milk and let it boil for 5 minutes and keep it aside

Step 12: In another small skillet, pan fry the Tofu cubes, once it is crispy, you can add the sweet chili sauces, green chili sauce, honey and give it a toss

Step 13: Keep it aside

Step 14: Then in the same pan fry the red bell peppers and other vegetables if using and stir fry for a few minutes and keep aside

Step 15: In order to assemble the noodle bowl, add the cooked noodles, then pour the soup over, add the sautéed vegetables and top it up with crispy Tofu and chopped spring onions

Step 16: Serve the Homemade Spicy Ramen with Tofu Recipe in cold winter season as a comforting  meal