Homemade Soft Idli

Step 1: To make idli, firstly apply a little sesame oil on the idli preparation vessel

Step 2: You can also use ghee or some other oil here

Step 3: Fill idli mixture in idli molds

Step 4: The idli emerges after making the idli full of faith

Step 5: Put some water below in the idli steamer and place the idli molds on top of it

Step 6: Cover the idli steamer and let it cook for 10 minutes on high heat

Step 7: After 10 minutes, insert the knife and check if the idli is cooked or not

Step 8: If nothing sticks to the knife, you mean your idli is ready

Step 9: Remove and serve the idli with the help of a knife

Step 10: Serve the idli with tomato onion sambar and coconut chutney for breakfast