Homemade Sev Recipe - Gram Flour Vermicelli Snack

Step 1: To begin making the Homemade Sev Recipe, combine all the ingredients except water

Step 2: Gradually add water to make it a stiff dough, adding extra water if required

Step 3: Grease the Sev Press or the Sev Sancha with oil and place the plate with many tiny holes into the press

Step 4: Heat oil in a frying pan, until hot

Step 5: Fill in the sev dough into the press

Step 6: Press out thin strands of the dough into the hot oil

Step 7: Only press in enough to cover the oil

Step 8: Sev cooks and turns dark quickly

Step 9: So gently turn the pressed sev to fry the other side

Step 10: Once the sev starts to turn golden, using a slotted spoon drain excess oil out and place it on a plate to cool

Step 11: Press the remaining batches of the sev dough in the similar manner

Step 12: Cool the entire homemade Sev and store in airtight containers

Step 13: Serve the sev along with chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat as a tea time snack with family and friends