Homemade Rice Puttu Recipe | Kerala Matta Rice or Basmati Rice
A delicious kerala recipes recipe featuring homemade rice puttu recipe | kerala matta rice or basmati rice. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kerala Rice Puttu, wash and soak the rice overnight or for about 8 hours
Step 2: Once the rice has soaked well drain the water and spread the rice on a kitchen towel and dry it out
Step 3: Allow the rice to dry for about 20 minutes but ensure it retains a bit of the moisture, else the rice will not grind well in mixer-blender
Step 4: Grind the rice till it is mildly coarse
Step 5: Do not grind the rice too much as it may get lumpy
Step 6: In a large mixing bowl, combine the powdered rice, salt and 1/2 cup of the grated coconut
Step 7: Sprinkle 4 tablespoons of water on to the rice mixture and stir to combine well with your fingers
Step 8: The puttu mixture will be crumbly
Step 9: When you hold the puttu mixture tightly in the palm of your hands it will hold together like a ball, when you release it, it will break apart
Step 10: That's the consistency we want to make the Puttu
Step 11: Keep the Puttu Rice Mix aside for 10-15 minutes
Step 12: Take a Puttu mould and place a 3 or 4 tablespoons of the prepared Puttu mixture and a 1 or 2 tablespoons of coconut in the centre and a few more tablespoons of the Puttu mixture on the top
Step 13: Lightly press it and cover the pan
Step 14: Prepare the Puttu steamer with water at the bottom, and place the puttu mold and steam on high heat for about 10 minutes
Step 15: You will notice that after 5 to 6 minutes the steam will start releasing from holes in the top of the mold
Step 16: This is when you know that the puttu is getting steamed from the inside
Step 17: Allow this steam to escape for at least 5 minutes
Step 18: In total the Puttu is steaming for a good 10 minutes
Step 19: Once done, turn off the heat
Step 20: remove the mold from the steamer and open the lid, and using a spoon of a blunt knife, push the steamed Kerala Puttu of the mold into a plate
Step 21: Continue the same process with the remaining Puttu Mixture
Step 22: Serve Kerala Rice Puttu Kadala Curry or with sugar & chopped bananas for a wholesome meal