Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Chilli Garlic Sauce Recipe, blend all the ingredients in the blender until you get almost smooth paste
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Step 2: Adjust the salt and vinegar to suit your taste
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Step 3: The vinegar and salt act a preservative
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Step 4: Store the sauce in a glass jar and allow it to rest for about a day or two, so the flavours get blended well
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Step 5: Refrigerate the sauce after that for about a month
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Step 6: Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe - Pakora/Fritters and enjoy