Homemade Pan Pizza With Perfectly Crispy Crust Recipe

Step 1: To begin with the Homemade Pan Pizza With Perfectly Crispy Crust Recipe, get ready with all the ingredients and make the dough first

Step 2: To Make the Dough Mix flour, salt, sugar, and yeast

Step 3: Slowly add the water and start making a dough

Step 4: Eventually, you will get a sticky dough, after about 5 minutes

Step 5: Now grease your hands with some oil and on a flat surface, start kneading the dough

Step 6: Kneading is important as it will develop the gluten to make the base soft and palpable

Step 7: Once the dough comes together in a round and smooth ball, cover and let it rest in a deep dish someplace warm

Step 8: To make the pizza tomato sauce click on the link to follow the recipe Homemade Pizza Sauce Recipe

Step 9: To Make the Pan Pizza Prepare the pan for pizza to cook

Step 10: Oil it generously and put about 1 tablespoon semolina and rotate the pan to cover the base and edges

Step 11: Meanwhile in a mixing bowl, add a tablespoon of oil, salt, tomatoes, pepper and onions

Step 12: Mix everything properly so that the oil is coated evenly

Step 13: After 90 minutes, the dough will be doubled

Step 14: If not, wait for another 30 minutes

Step 15: Punch the dough down and knead again for about half a minute

Step 16: Make 3 balls of equal size

Step 17: Oil your hands and start flattening one of the balls and pulling it in the round and place it in the center of the pan

Step 18: Now use your fingers to push through the edges and evening out each pizza base

Step 19: Top each pizza base with pizza sauce, sprinkle cheese, arrange onions, bell peppers and tomatoes and top it up with cheese again

Step 20: Cook the pan pizza for 10-12 minutes or until done

Step 21: Serve this Pan Pizza along with Penne Pasta Arrabiata, Garlic Bread and Apple Crumble Pie for your weekend brunch or dinner with a glass of wine