Homemade Nachos

Step 1: To begin making the Homemade Nachos recipe, firstly knead the flour

Step 2: In a bowl add the flours, 1 tablespoon oil, required salt and mix with your fingers

Step 3: Add water slowly and gradually knead a roti like dough

Step 4: Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier

Step 5: Leave the dough to rest for 10 minutes and knead for a minute to smoothen again

Step 6: To make tortillas, make medium size rotis/tortillas and keep them separate

Step 7: The thickness should be like rotis

Step 8: Now, semi-cook them on a flat griddle or pan

Step 9: Please don’t cook them brown them like rotis

Step 10: We just have to cook them a bit to evaporate the moisture so that they are crisp when fried

Step 11: Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp

Step 12: Once they are ready, take them out on a tissue papaer to absorb the extra oil

Step 13: Sprinkle come Barbeque masala on freshly fried nachos and Homemade Nachos is ready to be served

Step 14: Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde or any other Salsa of your choice