Homemade Mole Sauce Recipe

Step 1: To begin making the Homemade Mole Sauce Recipe we will first, roast the tomatoes by heating a sauce pan with oil, add the whole tomatoes

Step 2: In the meanwhile preheat the oven to 180 degree Celsius for 10 minutes

Step 3: Once the tomatoes roasted slightly and got light brown on skin, switch off the heat

Step 4: Take a foil add the tomatoes and drizzle some olive oil and cover the foil and place it in the oven and roast them for about 15 minutes

Step 5: In the same pan add some more oil, sliced onions and cloves of garlic and saute until it softens

Step 6: Once the onions are sauted switch off the flame, allow it to cool down

Step 7: Add them into a mixer along with star anise, cloves, cinnamon and raisins

Step 8: Add little water to blitz it into a smooth paste

Step 9: Keep it aside

Step 10: Take the tomatoes out and chop them up and blitz them also along with toasted peanuts and chipotle chilies to a smooth paste

Step 11: Let’s start to make the sauce

Step 12: Heat the pan with butter once the butter starts to melt, add maize flour and keep whisking it to make a roux

Step 13: Add chicken broth and mix well so that there are no lumps formed

Step 14: Keep whisking till the sauce thickens

Step 15: Add in the onion paste and tomato paste and bring it to a boil

Step 16: Add in your seasonings and broken chocolate now and whisk well

Step 17: Adjust the salt level and boil for 10 more minutes switch off the flame

Step 18: Use the Homemade Mole Sauce to make Chicken mole sauce with brown sweet corn rice recipe to make a nice lunch meal for yourself