Homemade Mango Ice-Cream Recipe

Step 1: To begin making the Homemade Mango Ice-Cream Recipe,  Into a blender add cream, mango puree and sugar

Step 2: Blend until  well combined, about 2 minutes

Step 3: Keep aside

Step 4: Now we will set up the Kitchenif Ice Cream Maker

Step 5: Place the ice cream bowl which has been kept in the freezer for 2 days into the kitchenif ice cream maker

Step 6: Attach the paddle and start the ice cream maker

Step 7: Pour the mango ice cream mixture through the opening into the ice cream maker

Step 8: Run the ice cream maker for 20 minutes and do not turn off the machine in between

Step 9: You will see that slowly, the ice cream will start to turn thick and creamy

Step 10: After 20 minutes add the chopped mangoes into the churning mango ice cream and run the ice cream maker for another 5 minutes

Step 11: Turn off the ice cream maker

Step 12: Once done, spoon the churned Mango Ice Cream into a container with an air tight lid (You can also use a loaf pan)

Step 13: Cover and freeze the mango ice cream for 4 to 5 hours

Step 14: Once the Mango ice cream is frozen, scoop out the ice cream into a cone or a bowl and top it up with some freshly cut mangoes and serve

Step 15: Serve Homemade Mango Ice-Cream topped with some freshly cut mango after a meal of Whole Wheat Crust Pizza With Zucchini And Basil Sauce for a weekend treat