Homemade Macaroni And Cheese Recipe

Step 1: To begin making Homemade Macaroni And Cheese Recipe, first place a saucepan on the heat

Step 2: Warm the milk over medium heat until it starts to bubble

Step 3: Do not let it come to a rolling or vigorous boil, and take it off the heat before

Step 4: In a separate heavy bottomed pot melt the butter over medium heat

Step 5: Add the flour and whisk constantly until the mixture turns light brown

Step 6: This will take 3 to 4 minutes

Step 7: Take it off the heat

Step 8: Next, slowly pour the warm milk little by little into the butter flour mixture, while whisking constantly

Step 9: The mixture will get thinner, but keep whisking

Step 10: Once all the milk is added and whisked well, set the pot back over medium high heat and continue to whisk

Step 11: It will take about 2 to 3 minutes for the sauce to come together and become silky and thick

Step 12: At this stage, add salt and stir once more

Step 13: Meanwhile cook the pasta in salted boiling water, according to packet instructions

Step 14: Drain and rinse the pasta

Step 15: Add the cheddar cheese to the prepared sauce and cook over medium heat, stirring continuously, until cheese is melted

Step 16: Next, add the cooked pasta and stir until the pasta is hot and steaming for another 5 minutes

Step 17: Spoon into bowls

Step 18: Serve Macaroni And Cheese along with some Garlic Bread as a comforting winter meal