Homemade Low Fat Strawberry Frozen Yogurt Recipe

Step 1: To begin making the Homemade Low Fat Strawberry Frozen Yogurt Recipe, remove the stem of the berries

Step 2: Blend the strawberries along with the honey and basil into the blender to a smooth puree

Step 3: You can optionally have chunks in the strawberry as well

Step 4: Into a large bowl, add the pureed strawberries and the hung curd (greek yogurt)

Step 5: Using a whisk fold the yogurt into the strawberries until just about combined

Step 6: Our next step is to freeze the strawberry yogurt mixture

Step 7: To do that, line a loaf tin with parchment paper

Step 8: Pour the mixture into the lined tin

Step 9: Cover the loaf tin with a cling film and freeze the Strawberry Yogurt mixture overnight or until solid

Step 10: Freezing the yogurt can take anywhere between 12 to 18 hours

Step 11: Once the yogurt is frozen, place the Strawberry Frozen Yogurt outside at room temperature for about 5 to 10 minutes to thaw a bit and then scoop it out using an ice cream scoop and serve along with fresh strawberries and mint