Homemade Ice-Cream Cake Recipe

Step 1: To start making this Homemade Ice-Cream Cake Recipe, prep the Spring form baking pan with butter and flour, line the base with parchment paper; Set aside

Step 2: For an ice-cream cake, it is best to use a cake pan with a removable base

Step 3: When the ice-cream cake is frozen, it can be removed easily

Step 4: Sift the baking powder, flour and salt together, set aside

Step 5: Preheat the oven at 375 degree F

Step 6: Whisk the eggs and sugar until light yellow and fluffy

Step 7: Add vanilla and oil; beat on medium speed for about 3 minutes

Step 8: Pour flour, a little at a time, alternating with milk

Step 9: Whisk on low speed until combined

Step 10: Add strawberry flavour and combine

Step 11: Pour the cake batter into the prepared baking pan, bake for 25 to 28 minutes, or until a skewer inserted in the centre of the cake comes out clean

Step 12: Remove from the oven, and cool completely

Step 13: Cut the top off, and divide the cake into two equal layers

Step 14: Work quickly while assembling the cake, else the ice-cream can melt right into the cake layer! Freeze the cake after every layer, if you live in warm temperatures

Step 15: Also, I didn’t ice the entire cake with frosting

Step 16: I have applied frosting on top of the cake, mostly

Step 17: This cake has enough calories already

Step 18: Cut the cake with a knife dipped in warm water, serve Homemade Ice-Cream Cake Recipe immediately