Homemade Easy Gulab Jamun Recipe - Delicious & Tasty
A delicious north indian recipes recipe featuring homemade easy gulab jamun recipe - delicious & tasty. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Gulab Jamun Recipe, get all the ingredients ready
Step 2: Preheat the oil for deep frying
Step 3: Into a large mixing bowl, add all the dry ingredients - milk powder, maida, sugar, soda and cardamom powder
Step 4: Add the cream and mix well to combine until you get a dough like consistency
Step 5: The Gulab Jamun mixture will be a little sticky and this is the nature of it, as the milk powder has sweet which will cause this
Step 6: Grease your fingers with oil and start shaping the Gulab Jamuns into tiny balls little larger than an Indian gooseberry / amla
Step 7: Once you have shaped all the Gulab Jamun dough, we will now begin to start deep frying
Step 8: Slide the Gulab Jamuns into the pre heated oil and deep fry on medium heat until all the jamuns are fried until golden brown
Step 9: It will take close to 5 minutes to fry a batch of jamuns over medium heat
Step 10: Once fried strain them into kitchen paper towels and keep aside
Step 11: Parallely, into a large wide bowl heat the water and sugar
Step 12: Allow the sugar to dissolve completely
Step 13: Once the sugar dissolves, add the rose water and a large pinch of saffron
Step 14: Give the Gulab Jal water a brisk boil for about 2 to 3 minutes and turn off the heat
Step 15: Add the fried Gulab Jamuns into the hot gulab jal water and allow it to soak for about 2 hours
Step 16: The Gulab Jamuns will expand and soak in the water and fluff up
Step 17: So ensure you keep some room in the gulab jal water bowl for this expansion
Step 18: If required soak it in two bowls
Step 19: Cover the pan while the gulab jamun us soaking so it becomes soft
Step 20: Half way through the soaking process, turn the Gulab Jamuns around so all the sides get evenly soaked
Step 21: Once soaked, the Gulab Jamuns are ready to be served
Step 22: Serve the Gulab Jamuns hot or cold as a dessert after a delicious meal