Homemade Curd (skimmed milk)
Homemade curd is a healthy and delicious addition to any meal. This recipe uses skimmed milk, which is lower in fat and calories than regular milk. The curd is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of protein and calcium, thanks to the milk. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
74 kcal
Protein
7 g
Carbs
10 g
Fat
0 g
Fiber
0 g
Ingredients
Skimmed Milk
5 small glass (1000g)
Homemade Yogurt (skimmed milk)
2 tbsp (30g)
Instructions
Cooking Steps
Heat the milk in a heavy-bottomed pan over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
Bring the milk to a boil and then turn off the heat.
Let the milk cool down until it is lukewarm. You can check the temperature by dipping your finger in the milk – it should feel warm but not hot.
Add 2 tablespoons of plain yogurt (dahi or curd) to the lukewarm milk. Stir well to combine.
Cover the pan with a lid and keep it in a warm place for 6-8 hours. You can keep the pan in a warm oven or wrap it in a warm towel to help the curd set.
After 6-8 hours, the milk should have thickened and set into curd.
Transfer the curd to a container and refrigerate until ready to use.
Community Reviews & Results
Ashita Sinha
"Made this for lunch on Tuesday, and this health-focused Homemade Curd (skimmed milk) blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Vishal Deshmukh
"Following this recipe for 2 weeks now, and it was light on digestion while being super quick to cook. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Nandini Mani Das
"Tried this earlier today, and I loved how light yet filling this Homemade Curd (skimmed milk) turned out to be. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Rahul Kumar Mahajan
"Made this for lunch on Tuesday, and Homemade Curd (skimmed milk) turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."