Hing Water
Hing Water is a simple, traditional Indian remedy known for its digestive and anti-inflammatory properties. Asafoetida (hing) is commonly used in Ayurveda to help reduce bloating, indigestion, and stomach cramps. Drinking hing water in moderation can promote gut health and act as a natural detox drink.
Created byNeha Srivastava
February 12, 2026
30 min
Ingredients
0
Instructions
Cooking Steps
1
In a small pan, boil water.
2
Add a pinch (~0.2g) of hing (asafoetida) to the boiling water and stir well.
3
Allow the water to simmer for 2-3 minutes to infuse the hing.
4
Turn off the heat and let the water cool slightly.
5
Strain the water into a glass or cup to remove any hing residue.
6
Serve warm. Best consumed on an empty stomach for digestive benefits.