Hing Pani Puri Recipe-Asafoetida Pani Puri

Step 1: To begin making the Hing Pani Puri Recipe we will first make the pani

Step 2: Thoroughly wash and chop the coriander and mint leaves

Step 3: In a mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and  grind to a fine paste along with some water

Step 4: Check the salt and spices and adjust to suit your taste

Step 5: For the potato-green sprouts fillingFor the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and chaat masala, cumin powder and red chilli powder, black salt to taste and chopped coriander leaves

Step 6: Stir well to combine

Step 7: Serve Hing Pani Puri Recipe, by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the spicy hing pani and serve

Step 8: You can either use store bought puris, or make Puri for Pani Puri Recipe at home

Step 9: Serve Hing Pani Puri Recipe-Asafoetida Pani Puri at a chaat party along with Bhel Puri Recipe, Banarasi Tamatar Chaat Recipe