Hing Jeera Water
Hing Jeera Water is a simple herbal infusion known for its digestive and detoxifying properties. This drink is commonly consumed on an empty stomach in the morning to aid digestion, reduce bloating, and improve metabolism.
Created byNeha Srivastava
September 22, 2025
30 min
Ingredients
0
Instructions
Cooking Steps
1
Boil 1 cup water in a saucepan.
2
Once the water starts boiling, add a pinch of hing and 1 tsp (5g) jeera.
3
Turn off the flame immediately and cover the saucepan.
4
Let the mixture soak overnight.
5
In the morning, strain the water into a cup and drink it.