Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry)

Step 1: To begin making the Khatta Recipe, whisk curd, besan flour, red chilli powder, coriander powder, amchur powder, turmeric powder, salt with 1 1/2 cups of water in a bowl till no lumps are formed

Step 2: Heat a kadai with oil, add fenugreek seeds, cinnamon, cardamom and hing and allow the flavor to release for few seconds

Step 3: Lower the heat and add the whisked yogurt mixture

Step 4: Keep stirring till the the kadhi thickens little

Step 5: Switch off the heat, add the boondi and some chopped coriander leaves and serve

Step 6: Serve the Khatta Recipe along with with hot steamed rice or phulka by the side  and also a Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) to enjoy a comforting lunch with your loved ones