Himachali Style Pahari Aloo Palda Recipe - Potatoes In Yogurt Gravy
A delicious himachal recipe featuring himachali style pahari aloo palda recipe - potatoes in yogurt gravy. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Himachali Style Pahari Aloo Palda Recipe, we will first grind the raw rice, peeled cardamom pods into a smooth powder
Step 2: Add this to the curd and whisk well and keep it aside
Step 3: Heat a kadai with oil, add cumin seeds, black cardamom, cloves and cinnamon stick and allow the aroma to be released for 10 seconds
Step 4: Add the sliced onions and saute till it softens, add the potatoes and saute till they get cooked
Step 5: You can add some water, salt and close it wi th the lid and cook so that the potatoes get cooked faster
Step 6: Add the spice powders including turmeric powder, coriander powder, red chilli powder, garam masala powder into the kadai and saute them well till the raw smell goes away
Step 7: This will take 3 to 4 minutes
Step 8: Add whisked curd mixture slowly, keeping the heat to low
Step 9: Mix well, add salt and stir until it thickens little
Step 10: Let it cook for 2 more minutes and switch off the heat
Step 11: Serve the Himachali Style Pahari Aloo Palda Recipe along with Peshawari Naan Recipe and Kelyachi Bhaji Recipe to enjoy your mid day lunch
Step 12: You can also serve a Indian salad such as Kachumber Salad or Satvik Carrot Salad with this meal