Himachali Style Pahari Aloo Palda Recipe - Potatoes In Yogurt Gravy

Step 1: To begin making the Himachali Style Pahari Aloo Palda Recipe, we will first grind the raw rice, peeled cardamom pods into a smooth powder

Step 2: Add this to the curd and whisk well and keep it aside

Step 3: Heat a kadai with oil, add cumin seeds, black cardamom, cloves and cinnamon stick and allow the aroma to be released for 10 seconds

Step 4: Add the sliced onions and saute till it softens, add the potatoes and saute till they get cooked

Step 5: You can add some water, salt and close it wi th the lid and cook so that the potatoes get cooked faster

Step 6: Add the spice powders including turmeric powder, coriander powder, red chilli powder, garam masala powder into the kadai and saute them well till the raw smell goes away

Step 7: This will take 3 to 4 minutes

Step 8: Add whisked curd mixture slowly, keeping the heat to low

Step 9: Mix well, add salt and stir until it thickens little

Step 10: Let it cook for 2 more minutes and switch off the heat

Step 11: Serve the Himachali Style Pahari Aloo Palda Recipe along with Peshawari Naan Recipe and Kelyachi Bhaji Recipe to enjoy your mid day lunch

Step 12: You can also serve a Indian salad such as Kachumber Salad or Satvik Carrot Salad with this meal