Himachali Pahari Mutton Recipe

Step 1: To begin making the Himachali Pahadi Mutton Recipe, marinate the mutton pieces with curd and leave it aside for 1 hour

Step 2: We will heat a pressure cook with oil, add whole spice like bay leaf, big cardamom, green cardamom and cloves

Step 3: Allow the spice to roast for few seconds

Step 4: Add ginger and garlic and saute until it softens

Step 5: Add in onions and saute till they turn translucent

Step 6: Add marinated mutton pieces along with the curd and also add chopped tomato and give it a stir

Step 7: You will see the curd will start curdling a little, add coriander powder, garam masala powder and turmeric powder

Step 8: Keep stirring and sprinkle salt and cover it and cook in the pressure cooker for at least 6 whistle and serve hot

Step 9: Serve the Himachali Pahadi Mutton Recipe along with Whole Wheat Palak Naan or just plain tawa paratha to enjoy your mutton curry on a Sunday evening