Himachali Dry Raw Mango Chutney Recipe

Step 1: To make Himachali raw mango chutney, first soak the raw mango in hot water for 10 to 15 minutes until it becomes soft

Step 2: Take out the water from the mango pieces and keep both the mango and water separately

Step 3: Now in a mixer jar add raw mango, mint, green coriander, green chilli, sugar, salt and some water

Step 4: Grind and keep aside

Step 5: Remove and serve in a bowl after grinding

Step 6: Serve Himachali raw mango chutney with Himachali Chana Madra and rice for dinner