Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Himachali Dry Mango Chutney recipe, soak dry raw mango pieces in hot water for 10 to 15 minutes so that they become soft and tender
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Step 2: Strain the mango pieces and keep the water aside
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Step 3: In a mixer- jar, combine the raw mango pieces, mint leaves, coriander leaves, green chillies, sugar, salt and some water which we kept aside and blend them to a fine paste
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Step 4: Add some water if required
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Step 5: Adjust the salt and sugar according to your taste and dry mango chutney is ready to serve
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Step 6: Serve Himachali Dry Mango Chutney recipe with Himachali Chana Madra and Steamed rice for a weekday meal