Himachali Dry Raw Mango Chutney Recipe

Step 1: To begin making the Himachali Dry Mango Chutney recipe, soak dry raw mango pieces in hot water for 10 to 15 minutes so that they become soft and tender

Step 2: Strain the mango pieces and keep the water aside

Step 3: In a mixer- jar, combine the raw mango pieces, mint leaves, coriander leaves, green chillies, sugar, salt and some water which we kept aside and blend them to a fine paste

Step 4: Add some water if required

Step 5: Adjust the salt and sugar according to your taste and dry mango chutney is ready to serve

Step 6: Serve Himachali Dry Mango Chutney recipe with Himachali Chana Madra and Steamed rice for a weekday meal