Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Himachali Dry Mango Chutney recipe, soak dry raw mango pieces in hot water for 10 to 15 minutes so that they become soft and tender
Step 2: Strain the mango pieces and keep the water aside
Step 3: In a mixer- jar, combine the raw mango pieces, mint leaves, coriander leaves, green chillies, sugar, salt and some water which we kept aside and blend them to a fine paste
Step 4: Add some water if required
Step 5: Adjust the salt and sugar according to your taste and dry mango chutney is ready to serve
Step 6: Serve Himachali Dry Mango Chutney recipe with Himachali Chana Madra and Steamed rice for a weekday meal
Community Reviews & Results
Sneha Chandra Choudhury
"Making this regularly for dinner, and Himachali Dry Raw Mango Chutney Recipe has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Swapan Hammad
"Prepped this over the weekend, and my entire family thoroughly enjoyed every bite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon. (Ref #146)"
Siddharth Raj Masurkar
"Made this for lunch on Tuesday, and this version of Himachali Dry Raw Mango Chutney Recipe is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Sameer Chandra Ghosh
"Tried this earlier today, and preparing this Himachali Dry Raw Mango Chutney Recipe was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."