Himachali Bhey Recipe - Stir Fried Lotus Stem

Step 1: To begin making the Himachali Bhey Recipe, we will boil the lotus stem with water and salt for about 15 minutes

Step 2: Once the lotus stems are cooked drain the water out and wash it over cold water to stop the cooking process

Step 3: Heat a pan with oil, add ginger, garlic and onions and saute them till the onions turn translucent

Step 4: Add the spice powders turmeric powder, red chilli powder and salt

Step 5: Give it a toss

Step 6: Add the cooked lotus stem, besan flour and give a quick mix

Step 7: Check for salt and spices and turn off the heat

Step 8: Remove Himachali Bhey into a serving bowl and serve

Step 9: Serve the Himachali Bhey Recipe along with along with Tawa Paratha and Gujarati Dal for your comforting lunch or dinner meal