Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Himachali Bhey Recipe, we will boil the lotus stem with water and salt for about 15 minutes
Step 2: Once the lotus stems are cooked drain the water out and wash it over cold water to stop the cooking process
Step 3: Heat a pan with oil, add ginger, garlic and onions and saute them till the onions turn translucent
Step 4: Add the spice powders turmeric powder, red chilli powder and salt
Step 5: Give it a toss
Step 6: Add the cooked lotus stem, besan flour and give a quick mix
Step 7: Check for salt and spices and turn off the heat
Step 8: Remove Himachali Bhey into a serving bowl and serve
Step 9: Serve the Himachali Bhey Recipe along with along with Tawa Paratha and Gujarati Dal for your comforting lunch or dinner meal
Community Reviews & Results
Vivek Nath Das
"Making this regularly for dinner, and this version of Himachali Bhey Recipe - Stir Fried Lotus Stem is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Rajesh Kumar Ghosh
"Tried making this last night, and I am genuinely impressed by how tasty this Himachali Bhey Recipe - Stir Fried Lotus Stem was. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Seema Kumari Marik
"Decided to cook this yesterday evening, and preparing this Himachali Bhey Recipe - Stir Fried Lotus Stem was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Deepak Kumar Menon
"My dietitian recently added this to my plan, and this Himachali Bhey Recipe - Stir Fried Lotus Stem recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."