Himachal Style Panchkuti Khichdi Recipe

Step 1: To begin making the Himachal Style Panchkuti Khichdi Recipe, soak the dal and millet in water for about 30 minutes

Step 2: Pressure cook the dals along with millet in about 3 cups of water, add turmeric powder and salt as well and cook for about 5 whistle

Step 3: If there is more liquid, it is fine you can keep the khichdi a little wet

Step 4: Heat another tempering pan, add ghee, and slowly add cumin seeds and mustard seeds allow it to splutter for few seconds

Step 5: Add in the remaining ingredients and fry the spice in oil for 10 seconds and pour it over the khichdi and serve

Step 6: Serve the Himachal Style Panchkuti Khichdi Recipe along with Gujarati kadhi or Palak Raita Recipe (Spinach Yogurt Salad) for your morning breakfast