Himachal Style Khatta Jimikand Recipe - Spicy Tangy Yam

Step 1: To begin making the Himachal Style Khatta Jimikand Recipe, heat a pressure cooker with oil, add all the seeds that are mentioned above including cumin seeds, kalonji, methi seeds, kala jeera and mustard seeds

Step 2: Allow it to crackle for few seconds

Step 3: Add in curry leaves and leave to splutter for few seconds

Step 4: Add ginger and garlic and saute until they soften

Step 5: Add in onions and cook until they turn golden brown

Step 6: Add chopped yam along with all the spice powders and salt to taste and give it a stir

Step 7: Add about 1 cup of water and pressure cook the yam for atleast 3 whistle until it becomes soft

Step 8: Once done switch off the heat and allow the pressure to release naturally and bring the cooker back on the heat

Step 9: Open the lid and keep sauteing until the water has all evaporated and the subzi thickens

Step 10: Serve the Himachal Style Khatta Jimikand Recipe along with Kadhi, Bhakri and Cauliflower & Cucumber Raita by the side for a delicious meal