Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry)
A delicious himachal recipe featuring himachal pahari style teliah mah recipe (brown horse gram curry). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Himachal Pahari Style Teliah Mah Recipe, we will soak the lentil for about 2 hours or overnight with water
Step 2: Pressure cook the lentil with some water and salt in the pressure cooker for about 4 whistle till it is done
Step 3: Heat a kadai with ghee, add all the whole spice one by one and let the aroma fill the kitchen for few seconds
Step 4: Add chopped ginger and saute until it softens
Step 5: Add in the cooked lentils along with spice powders
Step 6: Give it a stir, once it start to boil, reduce the heat to medium and slowly add in the curd and whisk it continuously
Step 7: Simmer the curry and add cream check for salt and serve hot
Step 8: Serve the Himachal Pahari Style Teliah Mah Recipe along with kulcha or phulka and a Carrot and Beans Thoran along with a glass of buttermilk
Community Reviews & Results
Tushar Prakash Iyer
"My dietitian recently added this to my plan, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon. (Ref #559)"
Amit Kumar Dutta
"Prepped this during a busy workday, and this health-focused Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry) blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Ganesh Nath Rustagi
"Following this recipe for 2 weeks now, and preparing this Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry) was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Pankaj Rani Rao
"Making this regularly for dinner, and I loved how light yet filling this Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry) turned out to be. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"