Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry)

Step 1: To begin making the Himachal Pahari Style Teliah Mah Recipe, we will soak the lentil for about 2 hours or overnight with water

Step 2: Pressure cook the lentil with some water and salt in the pressure cooker for about 4 whistle till it is done

Step 3: Heat a kadai with ghee, add all the whole spice one by one and let the aroma fill the kitchen for few seconds

Step 4: Add chopped ginger and saute until it softens

Step 5: Add in the cooked lentils along with spice powders

Step 6: Give it a stir, once it start to boil, reduce the heat to medium and slowly add in the curd and whisk it continuously

Step 7: Simmer the curry and add cream check for salt and serve hot

Step 8: Serve the Himachal Pahari Style Teliah Mah Recipe along with kulcha or phulka and a Carrot and Beans Thoran along with a glass of buttermilk