High-Protein Peanut Chutney Recipe-Indian Style Peanut Chutney Without Coconut

Step 1: To begin making the Peanut Chutney Recipe, first place a pan on the heat

Step 2: Melt the ghee in it, reduce the heat to low and add peanuts

Step 3: Roast them for two to three minutes on a low flame till the peanuts are slightly brown

Step 4: Next, add urad dal and chana dal to it and roast again till the dals start turning light brown and smell toasted and nutty

Step 5: Once done add curry leaves and the green chilli

Step 6: Stir this for a minute and turn off the heat

Step 7: Allow the roasted ingredients to cool down for 5 minutes

Step 8: Once cooled, place all the roasted ingredients to a mixer grinder and grind it together with ginger, salt and a little water to a smooth paste

Step 9: Transfer the peanut chutney into a bowl and keep aside

Step 10: Now to temper the chutney, place a tadka pan on the heat

Step 11: Warm some ghee in it

Step 12: Add in the mustard seeds and allow the seeds to crackle

Step 13: After the mustard seeds have crackled add the urad dal, curry leaves and the red chilis and allow them to splutter as well

Step 14: Turn off the heat and  pour the tempering over the peanut chutney, mix well and serveServe the Peanut Chutney along with Aval/ Poha Dosa, Goan Shepeche Polle, Ragi Idli or even Kuzhi Paniyaram as a healthy accompaniment