High-Protein Peanut Chutney Recipe-Indian Style Peanut Chutney Without Coconut
A delicious indian recipe featuring high-protein peanut chutney recipe-indian style peanut chutney without coconut. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Peanut Chutney Recipe, first place a pan on the heat
Step 2: Melt the ghee in it, reduce the heat to low and add peanuts
Step 3: Roast them for two to three minutes on a low flame till the peanuts are slightly brown
Step 4: Next, add urad dal and chana dal to it and roast again till the dals start turning light brown and smell toasted and nutty
Step 5: Once done add curry leaves and the green chilli
Step 6: Stir this for a minute and turn off the heat
Step 7: Allow the roasted ingredients to cool down for 5 minutes
Step 8: Once cooled, place all the roasted ingredients to a mixer grinder and grind it together with ginger, salt and a little water to a smooth paste
Step 9: Transfer the peanut chutney into a bowl and keep aside
Step 10: Now to temper the chutney, place a tadka pan on the heat
Step 11: Warm some ghee in it
Step 12: Add in the mustard seeds and allow the seeds to crackle
Step 13: After the mustard seeds have crackled add the urad dal, curry leaves and the red chilis and allow them to splutter as well
Step 14: Turn off the heat and pour the tempering over the peanut chutney, mix well and serveServe the Peanut Chutney along with Aval/ Poha Dosa, Goan Shepeche Polle, Ragi Idli or even Kuzhi Paniyaram as a healthy accompaniment