Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Grilled Rajma Masala Sandwich Recipe, soak 1/2 cup of rajma overnight and cook the rajma until soft
Step 2: Drain the excess water and keep aside
Step 3: In a skillet, heat a teaspoon oil oil, add the onion, garlic and saute for a few seconds
Step 4: Add the cooked rajma, sweet corn, turmeric powder, chilli powder, herbs Stir to combine all the ingredients and saute on medium high heat until you get a good rajma corn filling for the sandwich
Step 5: There should be very little moisture
Step 6: Check the salt and spices and adjust to suit your taste
Step 7: Finally stir in the cheese and turn off the heat
Step 8: Allow the rajma corn sandwich filling to cool
Step 9: To prepare grilled sandwich, place the bread slices on the platform
Step 10: Spread a spoonful of rajma corn sandwich mixture over one slice
Step 11: Cover with another bread slice and press it down
Step 12: Spread some softened butter on the top slice and place it in a sandwich maker or grill pan with the butter side facing down
Step 13: Spread butter on the other side and grill the rajma sandwich until golden brown and crisp
Step 14: Serve the Grilled Rajma Corn Sandwich as a wholesome breakfast or even serve it for summer weeknight dinner along with a Summer Lettuce Salad Recipe or a Coconut Kewra Drink Recipe