High Protein Grilled Rajma Corn Sandwich Recipe

Step 1: To begin making the Grilled Rajma Masala Sandwich Recipe, soak 1/2 cup of rajma overnight and cook the rajma until soft

Step 2: Drain the excess water and keep aside

Step 3: In a skillet, heat a teaspoon oil oil, add the onion, garlic and saute for a few seconds

Step 4: Add the cooked rajma, sweet corn, turmeric powder, chilli powder, herbs Stir to combine all the ingredients and saute on medium high heat until you get a good rajma corn filling for the sandwich

Step 5: There should be very little moisture

Step 6: Check the salt and spices and adjust to suit your taste

Step 7: Finally stir in the cheese and turn off the heat

Step 8: Allow the rajma corn sandwich filling to cool

Step 9: To prepare grilled sandwich, place the bread slices on the platform

Step 10: Spread a spoonful of rajma corn sandwich mixture over one slice

Step 11: Cover with another bread slice and press it down

Step 12: Spread some softened butter on the top slice and place it in a sandwich maker or grill pan with the butter side facing down

Step 13: Spread butter on the other side and grill the rajma sandwich until golden brown and crisp

Step 14: Serve the Grilled Rajma Corn Sandwich as a wholesome breakfast or even serve it for summer weeknight dinner along with a Summer Lettuce Salad Recipe or a Coconut Kewra Drink Recipe