High Protein Broccoli and Dill Stuffed Paratha Recipe

Step 1: We begin making the High Protein Broccoli and Dill Stuffed Paratha Recipe by mixing for the dough, add all the ingredients and add water slowly and knead it into a firm and non-sticky dough

Step 2: Keep it aside covered

Step 3: Now to make the stuffing, heat a sauce pan, crackle the cumin seeds and asafetida

Step 4: Add in the chopped vegetables and saute till it is cooked

Step 5: In a separate bowl add the red chilli powder, salt Besan flour and water, mix well, keep it aside

Step 6: Then add it to the sautéing vegetables

Step 7: Mix well and cook till it is cooked

Step 8: Check for seasoning and saute well

Step 9: Leave it to cool down

Step 10: Now to begin making the paratha, keep some flour aside for dusting

Step 11: Divide the dough into large lemon side balls

Step 12: Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle

Step 13: Now add the Broccoli and Bell peppers Mixture, add about a tablespoon in the center

Step 14: Close the paratha by folding it from all the side like a dumpling and seal it properly and flatten it

Step 15: Take care, the filling can ooze out if the dough is rolled out too thin

Step 16: Now to cook the Protein Broccoli and Dill Paratha, first preheat the skillet on medium heat

Step 17: Place the rolled paratha on top and allow it to cook on one side

Step 18: After about 10 to 15 seconds, flip the paratha

Step 19: At this stage, smear some oil or ghee to cook the paratha

Step 20: Cook the paratha by flipping over a couple of times until you see golden brown spots on both sides

Step 21: Proceed the same way with the remaining dough portions and serve the parathas hot

Step 22: Serve the High Protein Broccoli and Dill Stuffed Paratha Recipe as a Lunch meal for your kids lunch box or have it during lunch on Sunday