Herbed Vegetables In Roasted Bell Pepper Sauce Recipe

Step 1: To begin making the Herbed Vegetables In Roasted Bell Pepper Sauce Recipe we need to roast the red bell peppers directly on the flame

Step 2: To make the roasted bell pepper sauceTurn the flame on high heat, and roast the whole bell pepper until it is completely charred and changed into black in colour

Step 3: Once completely cooked and charred, remove from the flame

Step 4: Carefully discard the outer skin of the capsicum - which is black

Step 5: Cut the bell pepper into half , deseed and discard it

Step 6: Now, roughly chop the bell pepper and put it in a mixer jar

Step 7: Into the mixer jar, along with the bell pepper add the jalapenos, garlic, salt, peppercorns and blitz into a coarse paste

Step 8: Heat a skillet with oil on medium flame, add the garlic and saute until it turns brown

Step 9: Once the garlic is brown add the freshly ground roasted bell pepper puree, tomato puree, cream and bring it to a boil

Step 10: check the taste and adjust the spices accordingly

Step 11: Turn off the flame and set aside

Step 12: To make the Herbed Vegetables Heat a pan with oil on medium flame, add the vegetables - carrot, babycorn, yellow zucchini and mushrooms and pan roast for 8-10 minutes until the vegetables are cooked yet have a crunch in them

Step 13: Sprinkle some salt and the herbs and mix well

Step 14: To serve, in a platter spread the roasted red bell pepper sauce at the bottom and top with the herbed vegetables

Step 15: Serve Herbed Vegetables In Roasted Bell Pepper Sauce Recipe along with Buttered Herbed Rice Recipe or Garlic Bread With Herb Butter Recipe, Creamy Garlic Mashed Potatoes Recipe and Cucumber Honey Limeade Recipe for a complete meal