Herbed Paneer Dip
This Herbed Paneer Dip is a delicious and healthy dip that is perfect for parties or as a snack. It's made with homemade skimmed milk paneer, fresh coriander, mint leaves, and a blend of aromatic spices. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of protein, thanks to the paneer. However, people with a dairy allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
5 kcal
Protein
1 g
Carbs
1 g
Fat
0 g
Fiber
0 g
Ingredients
Skimmed milk paneer (Homemade)
0.25 cup, grated (50g)
Fresh Coriander Leaves (chopped)
1 tsp (5g)
Mint leaves
1 tsp (5g)
Chopped Green Chilli
0.5 tsp (1g)
Cumin Powder
0.5 tsp (1g)
Chaat Masala
0.5 tsp (2.5g)
Common salt
0.5 tsp (2.5g)
Plain Water
30 ml (30g)
lemon juice
0.5 tsp (2.5g)
Instructions
Cooking Steps
Add crumbled paneer in a bowl.
Add chopped fresh coriander leaves, chopped fresh mint leaves, green chili, cumin powder, chaat masala, lemon juice and salt. Mix well.
Add water, one tablespoon at a time, until the dip reaches the desired consistency.
Serve chilled.