Herbed Lentil Loaf Recipe Using Horsegram

Step 1: To begin making the Herbed Lentil Loaf recipe, we will first cook the lentils

Step 2: Bring 2 cups of water to a boil

Step 3: Add lentils and simmer 25 to 30 minutes, until lentils are soft

Step 4: Drain any excess water and partially mash lentils

Step 5: Keep the lentils aside to cool

Step 6: Next, preheat the oven to 180 C

Step 7: Lightly grease a loaf pan

Step 8: Add the cooked lentils and all the remaining ingredients into a large mixing bowl

Step 9: Stir well to combine all the ingredients

Step 10: Check the salt and spice levels and adjust to suit your taste

Step 11: Transfer the lentil loaf mixture to the loaf pan

Step 12: Bake until loaf is browned on the surface and cooked through from the inside

Step 13: This will take 15 to 20 minutes and when a tester is inserted in the center, it will come out cooked and almost clean

Step 14: Slice and serve the Herbed Lentil Loaf along with mashed potatoes and vegetables for a  wholesome weeknight dinner with family