Herbed Dinner Rolls Recipe

Step 1: To begin making the Soft Sesame Herbed Dinner Rolls Recipe; in a large mixing bowl or the bowl of the stand mixer, combine all the dry ingredients; next all the wet ingredients and beat using the paddle attachment until the dough comes together

Step 2: Keep kneading until you notice all the ingredients get well combined

Step 3: Now place the dough on a floured surface and knead with a stretch and fold motion until smooth and elastic, about 10-12 minutes

Step 4: Place the dough in a buttered bowl

Step 5: Cover and allow it to rest and rise until doubles for about 2 hours

Step 6: Once the dough has risen, punch it down and divide it into 20 portions

Step 7: Shape each portion either into a ball or any other shape you want it to take

Step 8: Place them on greased baking sheets about two inches apart

Step 9: Cover the shaped portions and allow it to rest and rise until doubled for another half an hour

Step 10: Once risen, brush all the dough portions with egg yolk and sprinkle some sesame on the top

Step 11: Preheat the oven to 180 C and then bake the shaped and risen dough for about 25 minutes until golden brown

Step 12: Once the herbed sesame dinner rolls are baked, remove and place them on wire racks to prevent the bread from sweating

Step 13: You can serve them about 10 minutes after they have rested or cool them completely, wrap them in butter paper and store

Step 14: Serve Herbed Dinner Rolls Recipe with Light And Creamy Broccoli Soup Recipe and Grilled Mushroom Sandwich Recipe With Herbs