Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Soft Sesame Herbed Dinner Rolls Recipe; in a large mixing bowl or the bowl of the stand mixer, combine all the dry ingredients; next all the wet ingredients and beat using the paddle attachment until the dough comes together
Step 2: Keep kneading until you notice all the ingredients get well combined
Step 3: Now place the dough on a floured surface and knead with a stretch and fold motion until smooth and elastic, about 10-12 minutes
Step 4: Place the dough in a buttered bowl
Step 5: Cover and allow it to rest and rise until doubles for about 2 hours
Step 6: Once the dough has risen, punch it down and divide it into 20 portions
Step 7: Shape each portion either into a ball or any other shape you want it to take
Step 8: Place them on greased baking sheets about two inches apart
Step 9: Cover the shaped portions and allow it to rest and rise until doubled for another half an hour
Step 10: Once risen, brush all the dough portions with egg yolk and sprinkle some sesame on the top
Step 11: Preheat the oven to 180 C and then bake the shaped and risen dough for about 25 minutes until golden brown
Step 12: Once the herbed sesame dinner rolls are baked, remove and place them on wire racks to prevent the bread from sweating
Step 13: You can serve them about 10 minutes after they have rested or cool them completely, wrap them in butter paper and store
Step 14: Serve Herbed Dinner Rolls Recipe with Light And Creamy Broccoli Soup Recipe and Grilled Mushroom Sandwich Recipe With Herbs