Herbed Cheesy Bun Recipe

Step 1: To prepare this Herbed Cheesy Bun Munch, by take the yeast in a bowl and add lukewarm water and sugar, leave the yeast to bloom

Step 2: When the mixture becomes bubbly and yeast is active, add it to maida in a large bowl, you can add the milk, oil and required amount of water (about 1/2 cup) and knead it to a soft dough

Step 3: After well kneading of the dough, make the dough into a ball shape and grease the dough with oil and dust the flour on the dough and keep it inside the bowl that you used for kneading

Step 4: Cover the dough with a damp cloth and keep it in a warm place for 1 hours to double it up in volume

Step 5: To prepare the stuffingHeat oil and butter on a flat pan over a medium heat

Step 6: When butter starts melting, add chopped veggies and sauté for a minute

Step 7: Add in the ingredients like tomato sauce, chilli sauce, pepper powder and salt

Step 8: Save mixed herbs and cheese for later use

Step 9: Once the vegetables are cooked, let the sautéed mixture cool down

Step 10: After the dough has been proofed for about an hour, make small lemon sized dumplings from it

Step 11: Dust with dry flour and roll the dumpling

Step 12: Place the stuffing in the middle along with about a tablespoon of grated gouda cheese with it

Step 13: (You could choose any cheese you prefer)

Step 14: Combine the edges and bring them together to form a dumpling by covering the cheese and filling from all four sides

Step 15: Line a baking tray with aluminum foil and grease it well with oil

Step 16: Place the dumplings on a tray and set aside for another hour to rise

Step 17: Once the dough is rising , preheat the  Oven for 10 minutes at 200 degrees Celsius, and bake the Cheesy buns for about 10 minutes

Step 18: Sprinkle the mixed herbs and bake for another 5 minutes

Step 19: Serve this Herbed Cheesy Bun Munch with Peanut Chilli Dipping Sauce or spicy Mexican salsa along with Masala Chai during an evening