Herb Mushroom Bruschetta Recipe

Step 1: To begin the Herb Mushroom Bruschetta Recipe, let's start with making the topping for the bruschetta

Step 2: Blitz together mint, garlic, salt, pepper and olive oil in a food processor until a coarse texture of the herbs is achieved

Step 3: Alternatively, you can mince the mint and garlic with a sharp knife and a chopping board

Step 4: To prepare the mushrooms, heat a tablespoon of olive oil in a pan

Step 5: Saute the cleaned and sliced mushroom until all the moisture has evaporated and the mushroom is dry

Step 6: At this point, we will add the coarsely ground mint-garlic mixture along with a tablespoon of freshly squeezed lime juice

Step 7: Continue to cook for a minute and turn off the heat

Step 8: To toast the baguette, slice the baguette and brush both the sides with olive oil

Step 9: Bake the slices in a preheated 180 C oven for 10 minutes or until the baguette is golden brown and lightly crisp

Step 10: We can also toast the baguette slice on a pan on medium heat until it turns brown and crisp

Step 11: For the final assembly of the Herb Mushroom Bruschetta, top the baguette with the warm mushroom mixture and quartered tomatoes with an optional sprinkle of chili flakes and drizzle of olive oil

Step 12: Serve the Herb Mushroom Bruschetta as an appetizers for your parties or with Minestrone Soup and Spaghetti in Creamy Spinach Sauce for a weeknight dinner