Herb & Cheese Mushroom Omelette Recipe

Step 1: To start making Herb & Cheese Mushroom Omelette, heat a cast iron skillet over medium heat

Step 2: Add butter and once butter is melted add garlic and onions

Step 3: Sauté for a minute or so but no need to brown the onion and garlic

Step 4: Add the sliced mushrooms along with salt and pepper to taste

Step 5: Cook mushrooms till tender and the excess liquid in the skillet is evaporated

Step 6: Remove from heat and chopped parsley along with cheese

Step 7: Stir to combine

Step 8: Set aside while you prepare the omelette

Step 9: Take a bowl and whisk the egg, milk, salt and pepper

Step 10: Whisk until egg whites and yolks are well blended

Step 11: Heat a cast iron pan over medium heat and add a teaspoon of olive oil

Step 12: Pour half of the prepared egg mixture

Step 13: Spread it out evenly using a spatula

Step 14: When the eggs mixture looks stable from top and not runny, fill in half of the prepared mushroom filling on one side

Step 15: Close the other half over and let the omelette cook for few seconds

Step 16: Transfer the Mushroom Omelette to the serving plate

Step 17: Prepare the remaining mushroom omelettes using the similar way

Step 18: Serve Herb & Cheese Mushroom Omelette with a glass of Chickoo Banana Date Smoothie for the power packed healthy breakfast