Heerekai Sippe Chutney Recipe (Ridge Gourd Peel Chutney)

Step 1: To begin making the Heerekai Sippe Chutney Recipe, heat a tablespoon of oil in a Skillet or Kadai

Step 2: Add the ridge gourd peel and saute till it shrinks in size

Step 3: Add the green chillies, tamarind, coconut and cumin seeds to this and saute for a few minutes until you get the roasted aromas from coconut

Step 4: Turn off the heat and allow it to cool

Step 5: Once cooled, add salt, jaggery and grind the ridge gourd peel in a Mixer Grinder along with the rest of the roasted ingredients into a smooth paste

Step 6: Add a little water get the right consistency of the chutney

Step 7: Transfer the Heerekai Sippe Chutney to a bowl, check the salt and spice levels and adjust to suit your taste

Step 8: In the same kadai that you sauted the peel, heat a teaspoon of oil for tempering

Step 9: Add mustard, cumin seeds and red chilies and allow them to crackle and roasted well

Step 10: Finally add the curry leaves and stir

Step 11: Add this seasoning to the Heerekai Sippe Chutney and serve

Step 12: Serve the Heerekai Sippe Chutney along with Dosas or even as a side dish along with your main course