Heart Shaped Tea Sandwiches Recipe

Step 1: To begin making the Heart Shaped Tea Sandwiches recipe, firstly we will make the beet mayo filling

Step 2: Finely chop the vegetables includig beetroot, bell pepper, cabbage, spring onion greens or use a food processor (makes it easier and quick)

Step 3: Transfer the chopped vegetables to a bowl

Step 4: Stir in 2 to 3 tablespoons mayonnaise, black pepper powder and red chilli flakes (depending upon how spicy you want your sandwich) and mix well

Step 5: Do a taste test and adjust the spices and salt accordingly

Step 6: We had two sizes of heart-shaped cutters, so we used the bigger one for the beet-mayo sandwich and the smaller one for Nutella and jam-filled sandwiches

Step 7: Take one slice of bread and place the cutters over them to get 2 heart shaped bread slices

Step 8: Continue with the other slices to make more heart-shaped slices; (the leftover bread can be used to make breadcrumbs)

Step 9: Butter all the 12 larger heart-shaped bread slices for beet-mayo sandwiches on one side

Step 10: Gently place a small teaspoon of filling over half of the larger slices (about 6) and spread it evenly with a palette knife

Step 11: Place the other 6 slices (with just butter) with the butter side down on top of this and press lightly

Step 12: Dainty beet-mayo tea sandwiches are ready

Step 13: Now to make the Nutella and Jam sandwiches

Step 14: Over 3 of the smaller slices apply and spread Nutella gently

Step 15: Place the other half over the top and press gently

Step 16: Nutella sandwiches are ready

Step 17: Similarly, make the Jam sandwiches

Step 18: Serve these delightful, dainty and pretty Heart Shaped Tea Sandwiches as a snack along with Masala Tea or Espresso Coffee