Heart Shaped Sugar Cookies

Step 1: To begin making Heart Shaped Sugar Cookies Recipe, In a medium bowl, add the flour and salt

Step 2: Stir to mix

Step 3: Next, cube the butter and then add it to the flour bowl

Step 4: Using a pastry blender or two knives, cut the butter into the dough

Step 5: It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas

Step 6: Make a hole in the center of the dough and pour in all of the water

Step 7: Using a fork, stir to combine the dough

Step 8: Flour a cutting board, and add the dough

Step 9: Pat it into a rough square

Step 10: You will still see chunks of butter and it will seem too dry, but do not add extra water

Step 11: The dough will come together with each roll

Step 12: Flour the rolling pin, and roll the dough out in front of you into a rectangle of approximately about 10 inch

Step 13: Fold the bottom third of the dough over the middle of the dough

Step 14: Fold the upper third of the dough on top of the middle too

Step 15: Rotate the dough one-quarter turn, and repeat

Step 16: Use additional flour as needed to prevent the dough from sticking

Step 17: Roll out, fold, and turn the dough atleast 6 or 7 times

Step 18: Refrigerate it preferably overnight

Step 19: Remove the dough and roll it in 1/4inch thin sheet

Step 20: Cover it generously with sugar

Step 21: Now start rolling the pastry inwards from both corners

Step 22: cut it 1/4 inch pieces

Step 23: Bake it at 375 F for 15 mins then turn the pastry and bake it for additional 10 min so both the sides are brown and crispy

Step 24: Serve Heart Shaped Sugar Cookies Recipe with a glass of Irani Chai Recipe and Baked & Crisp Whole Wheat Methi Puri Recipe during evening