Heart Shaped Cake Pops Recipe

Step 1: To begin making the Heart Shaped Cake Pops Recipe, you must have the pound cake ready

Step 2: You can optionally buy a store bought cake and make it into crumbles

Step 3: Add the crumbled cake into a large mixing bowl

Step 4: Add a tablespoon of condensed milk at a time to bind the cake to make a cake dough

Step 5: Take care to make sure the cake does not become too moist

Step 6: The cake dough should be firm and shapeable

Step 7: Pat and press the cake dough into a flat baking sheet with about 1-1/2 inch thickness

Step 8: Use a small heart shaped cookie cutter and cut small to make heart shaped cake pops

Step 9: You can either make small ladoo shaped balls or use a small heart shaped cookie cutter for the shape

Step 10: If making round balls, make sure there are no cracks in the ball

Step 11: It should be very smooth

Step 12: Proceed the similar way with the remaining dough

Step 13: Place the cake pops on a foil sheet covered tray

Step 14: Keep it in refrigerator for 30 minutes or till the cake pops are set firm

Step 15: Once the cake pops are set, take them out and dust with cocoa powder

Step 16: Make sure the cake pops are fully covered with cocoa powder

Step 17: Take a heart cake pop and insert a toothpick right across the cake pop

Step 18: Place the cake pops again in refrigerator for 15 minutes

Step 19: Take 1 tablespoon of water or milk in a bowl

Step 20: Take out the cake pops from the refrigerator

Step 21: Brush them lightly with milk and sprinkle colored sprinkles and serve

Step 22: Make these cute Heart Shaped Cake Pops for Valentine's day, for a baby shower or simply for your kids and enjoy it with a cup of delicious coffee