Healthy Vegetable Poha Cutlet Recipe -Vegetable Beaten Rice Patty

Step 1: To begin making Vegetable Poha Cutlet Recipe, place the beaten rice in a sieve and wash it thoroughly with water for a few seconds

Step 2: Keep aside for 10 minutes to make it soft

Step 3: Take the boiled potatoes and mash them finely

Step 4: Put mashed potatoes in a bowl and add soaked poha, grated carrot, grated paneer or channa, salt to taste, black pepper powder, garam masala powder, chat masala powder, red chilli powder, chopped ginger, chopped green chilly, coriander leaves and lastly add lemon juice

Step 5: Mix all the ingredients until well combined

Step 6: Take a generous portion of the mixture and shape each into a cutlet or give the desired shape of your choice

Step 7: Prepare rest of the cutlets in the same way

Step 8: Put all-purpose flour/maida in a bowl and make a thin paste with little water

Step 9: Add salt and black pepper; mix it well till no there are no lumps in the mixture

Step 10: Dip each vegetable poha cutlet one by one in the flour paste and then coat with bread crumbs

Step 11: Prepare the rest of the cutlets in the same way

Step 12: Take a non-stick pan and add a little oil for shallow frying

Step 13: Let the oil get hot on medium heat

Step 14: Now add prepared vegetable poha cutlets and shallow fry until golden brown on both the sides and crisp

Step 15: Your Vegetable Poha Cutlet is ready, remove them on an absorbent papaer and then transfer them to a serving plate

Step 16: Serve Vegetable Poha Cutlet with Dhaniya Pudhina Chutney, Date And Tamarind Chutney or any other chutney of your choice